In autumn there is a tendency to aggravate diseases of the stomach and intestines. Diet for gastritis depends on the type of inflammatory process. The success of therapy is ensured by a balanced diet, balanced regimen, and medication prescribed by a doctor.
The rules of medical nutrition for gastritis
In the event that the disease worsens, the patient is treated in a hospital and requires diet therapy. The tactics when choosing products for cooking largely depends on the acidity of gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices and has a gentle effect on the stomach. A properly structured diet for gastric gastritis plays a crucial role in treating the disease.
It is important to organize a rational diet for patients with accompanying pathology:
- obese;
- hypovitaminosis;
- allergies;
- anemia.
A balanced diet strengthens immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A gentle gastritis diet with low acidity stimulates the production of gastric juice. The patient should chew thoroughly so as not to injure the mucous membrane of the diseased organ.
The diet menu contains the following foods:
- white chicken;
- lean fish;
- vegetable puree;
- kefir 1%;
- 5% cottage cheese;
- 2. 5% milk.
If you have gastritis, you can drink fruit juices, rosehip broth and mineral water.
The patient should eat properly for a few months after the last exacerbation. When making a list of products for cooking, the patient selects only those that reduce acidity:
- chicken eggs;
- grain;
- potatoes;
- zucchini.
The diet consists of soup puree, boiled meat and fish, steamed schnitzel and liquid milk porridge. The main meal is meals that meet the age-related nutritional needs of the patient.
It is necessary to comprehensively treat a sick organ, following a diet and regimen. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is forbidden to take alcohol, which has an exciting effect on the digestive glands.
What the patient is allowed to do
The diet for gastritis patients with normal acid includes foods that protect the diseased organ. The patient is not recommended to consume hot or cold foods, breakfast cereals, and yeast dough products.
What diet should be in case the disease worsens, the doctor will tell after a thorough examination of the patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small meals.
The table of permitted and prohibited foods helps to create a complete menu.
| Gastritis with high acidity | Low acid gastritis |
| White chicken. Lean fish. Lean beef. Chicken eggs. Apples, pears. 5% cottage cheese, low-fat, milk, fermented baking milk, yogurt, yogurt. | meat broth. Vegetable broth. Grated raw vegetables. Hard boiled egg. Cracker. Milk, kefir 1%, cheese. Quark and rice casserole. Grated carrots. Dried fruits for making compote. |
Menu with high acidity
A high concentration of gastric juice leads to damage to the mucous membrane. Signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops - symptoms suggest an increase in acidity, which sometimes suggests the formation of a stomach ulcer. Proper nutrition for gastritis aims to eliminate junk food from the diet.
Daily use of liquid porridge is necessary for the treatment of hyperacid gastritis of the stomach. The diet includes dishes made from rice, barley, buckwheat, and oatmeal. The patient for a long time adheres to a diet with gastric gastritis - the menu for a week includes meat or fish, vegetable puree, delicious soufflés.
A sample menu lasting several days consists of healthy and nutritious meals.
Given the length of the exacerbation period, the patient selects the optimal diet option, avoiding sweets, spices and smoked meats, which irritate the intestines.
Therapeutic nutrition for a pregnant woman
The question of how to eat with gastritis of an expectant mother, so as not to harm the child's health, is of interest to every woman suffering from heartburn and stomach pain. The diet is fractionated in small portions 4-5 times a day. Bread should be eaten slightly dried, dairy products are useful.
Diet number 1 in acute gastritis, strict, prescribed for 2-3 days. Eating gently reduces inflammation in the stomach. The patient is recommended to increase the volume of the liquid drunk to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Particular attention is paid to the chemical composition of products for the treatment of gastritis: the diet contains 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. A full-fledged, gentle diet allows competent treatment - the diet is aimed at restoring the functioning of the stomach.
How to create a diet for focal atrophic gastritis
After the examination, the patient is often diagnosed with zero gastric juice freedom. Diet with gastric gastritis is frugal, a diet is prescribed - Tables No. 1 and No. 2. It is useful to drink mineral water.
The patient is often interested in which diet to choose for gastritis - which can be eaten without harming health. Herbal teas and teas are shown to the patient. When choosing a diet table for gastritis without acidity, it is always necessary to take into account the general condition of the patient.
A therapeutic diet for gastritis is aimed at removing irritating foods from the diet. Food is consumed in small portions. For the exacerbation of the disease, a strict diet is prescribed until the patient's condition returns to normal. The duration can be several days.
Therapeutic diet
It is impossible to cure gastritis with drugs alone - you need a special diet, and the Pevzner diet will be of great help in solving this problem. The rules of medical nutrition several times increase the effectiveness of therapy, if someone has damage to the gastric mucosa - gastritis.
The nutritional properties are determined by the stage of the disease. The diet limits the use of salt, spicy, smoked, fatty, fried foods. Foods used to diet with gastritis are gentle on the digestive tract as much as possible.
On the first day, it is recommended to drink water and green tea. What to eat in the next few days will be recommended to you by a specialist. Prescribe light vegetable soups, pureed, with semolina or oatmeal. Butter and yeast dough is not used for table number 1, baked cakes are allowed to be included in the menu only once a week. Meat or fish dishes are steamed. You can include in the menu cottage cheese soufflé, beef dumplings, meat steamed schnitzel. The specifics of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for erosive chronic gastritis
The main task in the treatment of an acute illness is to facilitate the work of a diseased organ. Therefore, the diet consists of easily digestible foods. Ready meals are boiled, steamed, pureed and served without a rough crust.
The menu for every day with a gentle diet includes homemade jelly with enveloping properties. If the patient feels uncomfortable in the stomach, a flax seed husk will help. The aching pain in the epigastric region that lasts for several hours is relieved by a drink made from plantain seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who have recently suffered an exacerbation of gastritis, the product is allowed to be consumed against the background of the main treatment. For those with gastritis associated with stomach discomfort, slimy milk cereals and vegetable purees are useful.
Before preparing any dish, you need to familiarize yourself with the list of foods that cause gastric secretion. The food should not contain spices - mustard, cinnamon, coriander, horseradish, black pepper.
In the treatment of erosive gastritis, chicken egg protein is used in a protein shake with an enveloping effect. The use of drugs on the background of a diet quickly improves the patient's condition.
Diet for one week for gastritis with normal acidity
For people with acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in their diet. The composition of the diet against gastritis is expanded by eating chicken eggs, which are a very nutritious product. The menu contains carbohydrates, but their use is limited by flour products. Fruit juices diluted with water are helpful.
The menu for gastritis for a week is varied.
In the case of a chronic form of the disease, the patient is advised to use Table 2. Products that contain essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- Sorrel.
The patient needs to eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulate the emptying of the gallbladder.
Avoid eating foods high in cholesterol during remission:
- goose or pork liver;
- fatty poultry;
- lamb;
- moderately fatty varieties of sturgeon fish.
The list of prohibited products is supplemented by flour products, wheat bran, dried fruits, spicy cheeses, legumes, mushrooms, red and black currants. The patient must refuse salads made from fresh vegetables, milk whey and rye bread.
Diet for weight loss - the cause of acute gastritis
In the search for a beautiful figure, women follow a new diet regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, since the disease can become chronic and cause gastric ulcer to develop.
Patients with acute gastritis lose a lot of weight.
The process of weight loss is caused by the appearance in the body of toxic metabolic products, which increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs when the patient abuses a diet in which the content of animal and vegetable fats is severely limited.
Rapid weight loss causes stomach and intestinal problems. Often a woman likes mono-diets, which lead to a lack of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
The use of baking soda is a dangerous and useless way to lose weight, which leads to gastritis of the stomach and chronic burns of the mucous membrane, as well as an acid-base imbalance. Acute inflammation occurs after patients started using a diet for weight loss against the background of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis and oncological diseases.